The kitchen is a symphony in stainless steel, assuming one goes to rather modernist symphonies. A large working island fills the center of the room, with stand mixers and other small appliances and bowls and various trays neatly stored on its lower level, in easy reach; the ceiling above it has assorted pots and pans hanging neatly and clearly intentionally arranged. The outer portion of the room bears the larger appliances -- stacked ovens, stovetops, sinks, dishwashers and sterilizers, holding and proofing cabinets and carts, everything one might expect a pātisserie to need, all efficiently arranged for ease of movement and gathering of specific duties.
One set of doors by the refrigeration clearly lead to the dry pantry, though shelves in the room proper are generally stocked with enough for the day, and there's a freezer back there as well. Another set leads to the back hall, where deliveries are made and from which one can reach the small locker and laundry area. One of the two remaining doors leads out to the store proper, and the last to the small back office in which Things Bureaucratic are generally managed. Even that is obsessively neat and clean and well-designed, as if photographers for Better Homes and Back Offices might drop in at any time.